Coffee
From bean to cup, with Angolan identity
A fully monitored production cycle, from nursery to export, for a consistent coffee of character.
From Bean to Cup
The complete production cycle
Nurseries
Genetic selection and production of robust plants in controlled nurseries.
Plantations
Planting along contour lines, with shading and integrated soil management.
Harvest
Selective picking of ripe cherries, ensuring uniformity.
Drying
Controlled drying on patios and in dryers to preserve aroma.
Sorting
Grading by size, density and defects, with sensory cupping.
Roasting
Roast profiles designed to highlight the identity of our coffee.
Packaging
Packaging with aroma barrier and degassing valve.
Export
Containerisation and documentation for international markets.
Quality born in Uíge
Uíge's soil and climate conditions give our coffee a balanced profile, with natural body and sweetness. Every lot is tracked from the field, with records ensuring full traceability.