Agricultural Production
Food crops that sustain Angola
We grow strategic crops at scale with good agricultural practices, technical assistance and quality control at every stage.
Portfolio
Crops in production
Each crop is managed with its own agronomic plan, from soil preparation through harvest and distribution.
Maize
A staple of the Angolan diet, grown in high-productivity fields.
- Benefits
- Source of energy and raw material for feed and flour.
- Uses
- Maize flour, animal feed, food industry.
Cassava
A resilient, versatile root crop essential to community food security.
- Benefits
- High productivity across diverse soils and good storage life.
- Uses
- Funge, bombó flour, starch and industrial derivatives.
Sweet potato
Nutritious, short-cycle crop with strong demand in the domestic market.
- Benefits
- Rich in fibre, vitamin A and antioxidants.
- Uses
- Fresh consumption, flours and processed products.
Taro
Traditional tuber of high gastronomic and nutritional value.
- Benefits
- Source of easily digestible carbohydrates.
- Uses
- Household consumption, food service and processing.
Groundnut
Quality peanuts, grown in rotation to maintain soil fertility.
- Benefits
- Plant protein and high-value oil.
- Uses
- Direct consumption, peanut paste, cooking oil.
Tomato
Intensive horticulture with rigorous selection and staggered harvesting.
- Benefits
- Lycopene, vitamins and guaranteed freshness.
- Uses
- Fresh consumption, pulp and concentrate.