Tropical Fruit
The taste of Angola in every harvest
From the field to the packhouse, we ensure freshness, sizing and traceability for the domestic market and for export.
Varieties
Our fruit growing

Banana
Continuous year-round production, with careful sizing and packing.

Avocado
High nutritional value fruit with strong international demand.

Mango
Selected varieties, harvested at the optimum point of ripeness.

Papaya
Fast-cycle crop, ideal for fresh consumption and processing.

Passion fruit
Intense aroma and balanced acidity for juices and purées.

Pineapple
Characteristic sweetness and excellent suitability for processing.

Highlight
Mukua, the fruit of the baobab
Imbondeiro / Embondeiro (Baobab — Adansonia digitata)
Mukua is the fruit of the baobab, the emblematic tree of the African savannah and a living symbol of Angola. Inside its woody, oval shell lies a naturally dry white pulp, surrounded by reddish fibres and seeds, which is easily milled into a fine flour with a citrus flavour and delicate aroma.
It is a 100% African fruit, harvested from centuries-old wild trees that need neither irrigation nor fertilisers. Estrela da Kidixi adds value to this community harvest through sorting, controlled drying and in-house packing, ensuring traceability and export standard.
Recognised as a superfood, Mukua is one of the richest plant sources of vitamin C, with high levels of prebiotic fibre, calcium, potassium, magnesium and antioxidants — a nutritional profile that places it among the most sought-after African ingredients on international markets.
For African communities, the baobab means food, traditional medicine, shade and cultural memory. Collecting and processing Mukua generates sustainable income for rural families, especially women, connecting Angolan tradition to a modern, responsible value chain.
Wild origin
Harvested from centuries-old baobabs in the Angolan savannah, without irrigation or fertilisers.
Nutritional profile
Rich in vitamin C, prebiotic fibre, calcium, potassium, magnesium and antioxidants.
Taste and texture
Naturally dry pulp with a mild citrus flavour, yielding a fine, aromatic flour.
Community value
A collection chain that generates income for rural families and honours traditional knowledge.
By-products and ways to enjoy it
- Natural dehydrated pulp
- Mukua flour (superfood)
- Juices and nectars
- Traditional drinks and soft beverages
- Ice cream, yoghurt and desserts
- Sweets, jams and cereal bars
- Supplements and infusions
- Seed oil for food and cosmetic use
01
Harvest
Selective manual harvesting at the ideal ripeness point, minimising losses.
02
Packing
Sorting, sizing and packing in our own packhouses.
03
Sales
Distribution to retail, industry and international markets.

