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Press Release31 August 2026

Cocoa from Estrela da Kidixi Farm receives international laboratory validation

Independent laboratory analyses conducted in India reinforce the quality, safety and international potential of cocoa of Angolan origin.

31 August 2026 — Estrela da Kidixi Farm has taken another step in its process of adding value to and internationalising its cocoa production, after a sample of Cocoa Beans produced at the Farm was submitted to a comprehensive set of independent laboratory analyses conducted in India.

Cocoa from Estrela da Kidixi Farm receives international laboratory validation
Cocoa from Estrela da Kidixi Farm and independent laboratory control with international reach.

Independent laboratory validation

The tests were conducted by Chennai Mettex Lab Private Limited, a laboratory based in Chennai, India, accredited to the international ISO/IEC 17025:2017 standard through the National Accreditation Board for Testing and Calibration Laboratories (NABL).

An important indicator of quality and safety

The laboratory analysis presented results confirming a high standard of safety and quality in the sample analysed, with various assessed contaminants and residues not detected, including heavy metals, pesticide residues and certain mycotoxins relevant to the food industry.

For Estrela da Kidixi Farm, this independent assessment represents more than a laboratory result: it is an important element of credibility, trust and commercial positioning for developing relationships with buyers, chocolate manufacturers, investors and strategic partners.

Quality with an international outlook

Analysis by an independent, accredited laboratory enables the Farm to transform its product's quality attributes into documented technical information, creating a stronger foundation for future commercial and partnership opportunities in international markets.

This step forms part of Estrela da Kidixi's broader strategy, focused not only on agricultural production but also on building a value chain based on consistent quality, traceability, food safety and the capacity to meet the requirements of more demanding markets.

Angola on the map of quality cocoa

The results also help reinforce the perception of Estrela da Kidixi's potential as a competitive cocoa producer, combining favourable natural conditions, agricultural investment, good production practices and laboratory control.

Estrela da Kidixi Farm intends to continue raising its production and quality standards, creating the conditions for the cocoa produced at the Farm to reach new markets and become part of higher-value international chains.

From the land of Angola to the world: quality that can be tested, trust that can be built, and cocoa prepared for new markets.

The Farm is focused on:

  • Produce
  • Qualify
  • Add value
  • Internationalise
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Press ReleaseAuthor: Estrela da KidixiPrinted on September 28, 2026Page

Cocoa from Estrela da Kidixi Farm receives international laboratory validation